We cordially invite you to a fermentation course with Magda from FERMENT. We will get acquainted with the theory, advantages, fermentation procedures and, of course, the necessary equipment and proven spices. The evening will not be without tasting fermented specialties - fermented *plevele*. You will find out that almost everything can be fermented!
During the practical part we will prepare vegetables for fermentation, which you will take home with you (0.7l jar).
The capacity of the course is FULL.
You can contact us at olga@bubahof.com.
Admission is voluntary.
Thanks to the support of Municipality of Prague 10 as part of the Cityscape project.
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